Notes from the cellar
You Don't Need a Science Degree to Ferment Like a Pro
by: Alexandra BeaulieuPublished on: 13/02/2026Think great fermenters are born, not made? Learn how fermentation intelligence is built through observation, sensory training, and structured decision-making.
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Design for Momentum
by: Alexandra BeaulieuPublished on: 17/01/2026Most winery projects don't lose momentum because of fermentation, they stall because production, business, and systems weren't designed together. Here's how to fix it.
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